Because it was our third time to eat there, we were surprised when we were asked by our server to tick off our orders from an order sheet. It wasn’t their practice before, and my husband got into a little argument with the server because she was insisting that it has always been that way. Oh well, it looked like they’ve implemented changes since the last time we were there.
We ordered Beef Pepper Rice, my husband’s favorite and Chicken Pepper Rice. The little boy didn’t want to eat. He simply asked for Dippin’ Dots ice cream before we went inside the restaurant.
What we like most about this restaurant is their unique way of cooking the meat. They use a “patented” hot plate system that allows diners to cook the meat on the spot. Steaks are cooked at just the right temperature, and they are served juicy, tender, and hot.
Their place in Robinsons Galleria is a bit cramped, though. I wish there’s more space for the customers to have a more convenient and pleasurable dining experience.