Showing posts with label Shagri-La Mall. Show all posts
Showing posts with label Shagri-La Mall. Show all posts

Sunday, February 13, 2011

Last January 22, 2011, we went to Dentista, Inc. at Shangri-la Plaza Mall for our dental prophylaxis. It was my turn first then hubby then Justin. Last year, we already found a male pediatric dentist who my son liked very much, and that’s Dr. G., so we made sure he’d be the one to attend to Justin again. As usual, Mommy was inside the clinic, too, to assure my son that everything’s going to be okay.


Nope, we didn’t bribe Justin with a PS3 to convince him to have his teeth checked this time. He is a braver boy now, and he feels comfortable with Dr. G., so the whole procedure was done in a jiffy. Unlike last year when Justin had to sit on my lap while his teeth were being examined and cleaned, he agreed to sit on the dental chair on his own with Mommy sitting on a separate stool nearby.

With the progress he’s showing, I think my son is ready to undergo dental restoration, so we’re going back to the clinic around March to have some of his baby teeth fixed.


Saturday, January 29, 2011

We were at Shangri-La Mall two Satudays ago for our dental prophylaxis, and before going home, we tried one of the new restaurants there: the Sing Hainanese Chicken House.



We ordered the following: Roast Chicken Rice, Chicken Mamee, Vegetable Oyster Sauce and Chicken Liver.


Roast Chicken Rice consisting of Half Roast Chicken and Hainanese Rice, Php480.00

Our son loved the Hainanese rice! He almost finished the entire cup. Hainanese rice went well with Roast Chicken. In our excitement to try their house specialties, we forgot to ask the restaurant staff for chilli, soy sauce and ginger paste to add flavor to our Roast Chicken. But shouldn’t those come automatically with our orders?


Chicken Mamee, Php180.00

This is actually good for sharing. This is noodles with sautéed garlic, spring onions, sliced hard-boiled eggs and plenty of chicken strips. While it’s loaded with chicken meat, we found this too bland for our tastes.


Vegetable Oyster Sauce, Php150.00

This is Chinese broccoli stir-fried in oyster sauce with a sprinkling of shrimp paste. This is okay; just make sure to evenly spread out the shrimp paste so it doesn’t get too salty.


Chicken Liver, Php60.00

We liked this the least because, as my husband said, he could taste the bitterness of the chicken liver.

We might try the Hainanese Chicken Rice next time.


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